Overview
Experience a traditional French olive harvest for centuries, organically and by hand!
We'll pick olives in the autumn sun, then enjoy a hearty Provençal appetizer with pate, cold cuts, cheese and the wine Pastras.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Equipment for olive picking
Snacks
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Please park at Les Pastras parking
End point
This activity ends back at the meeting point.
What to expect
Our olive harvests are only on weekends. The tour lasts at least 3 hours. First you will learn, only in English, how olive trees are growing, how to farm them, and find them in the wild.
Then we explain to you how to make the precious oil. Then we will go olive picking (three different ways) and see an olive pruning demonstration. After that, you will discover the rest of our property with wild herbs, vineyards, truffle trees and beehives.
We return to our outdoor kitchen, to eat a selection of charcuterie (pâté, ham, sausage, etc...) and cheese with truffles products (truffle oil, truffle salt and truffle honey) and a tasting of our organic extra-virgin olive oil, and other olive based products, with all you care to drink red wines & rosé.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Paris).
Additional Information
- Suitable for all physical fitness levels
- Mobile or paper ticket accepted
- Up to 14 travelers per booking
FAQs about Olive Harvest in Provence
Can I cancel Olive Harvest in Provence for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
Where does it start?
Please park at Les Pastras parking
What's included?
- Equipment for olive picking
- Snacks
Which languages is it offered in?
It is offered in English.
What fitness level is needed?
It is suitable for all physical fitness levels.
Operated by Les Pastras
